Gnocchi & Halloumi Bake

Total Time: 20 min. Servings: 1

Ingredients

              ½ tsp olive oil
            
              85g vegetarian chicken pieces
            
              50g asparagus, chopped
            
              80g gnocchi
            
              210g tinned chopped tomatoes
            
              15g nutritional yeast
            
salt
pepper

              40g halloumi, grated
            
              1 handful rocket

Directions

              Step 1
Preheat the grill to high. Heat the
              oil in a non-stick frying pan over a medium heat and cook the
              vegetarian chicken pieces and asparagus for 5 minutes before
              mixing in the gnocchi, tinned tomatoes and nutritional yeast.
            

              Step 2
Turn the heat down so the tomatoes
              are gently bubbling and leave for 8-10 minutes, or until the sauce
              thickens, then season to taste.
            

              Step 3
Transfer the gnocchi mix into a small
              baking dish, sprinkle over the halloumi and place under the grill
              for a few minutes until the halloumi is golden.
            
Serve with rocket on the side.